Comments on: Good Old Fashioned Pancakes

By: Breakfast in Bulk (3 Moms)

Breakfast in Bulk (3 Moms) — Sun, 14 Nov 2010 07:45:51 +0000

[...] I hope to make both pancakes and waffles and store them away in the freezer as well so there's a wider variety to choose [...]

By: Goodbye, Flat Pancakes!

Goodbye, Flat Pancakes! — Sun, 14 Nov 2010 07:44:47 +0000

[...] I've rarely made pancakes from scratch that weren't flat and practically tasteless. So I was understandably skeptical when I tried Jenny's recipe for Good Old-Fashioned Pancakes, which she promised would produce nice, fluffy pancakes. But Jenny was right. The pancakes did turn out light and fluffy — and delicious! Now I just have to figure out the right proportions to make up a bulk dry mix to which I'll just have to add the wet ingredients. When I figure that out, I'll post it as well. I'm also going to experiment using different substitutions for the butter to try to cut down on the fat content. But for now, here's the basic recipe I made today. It's a simplified version of Jenny's original recipe. [...]

By: Day 4 in Jenny's Kitchen: Homemade Pizza | Happy to be at Home

Day 4 in Jenny's Kitchen: Homemade Pizza | Happy to be at Home — Thu, 01 Jan 2009 05:29:55 +0000

[...] to get to VBS. But if you’d like the recipe for some really scrumptious and fluffy pancakes, go here. They are easy and will have you converted from Bisquick pancakes for evermore. We had eggs and [...]

By: Goodbye, Flat Pancakes! | Five J's

Goodbye, Flat Pancakes! | Five J's — Tue, 02 Dec 2008 01:13:51 +0000

[...] But for now, here’s the basic recipe I made today. It’s a simplified version of Jenny’s original recipe. [...]

By: Breakfast in Bulk (3 Moms) « Five J’s

Breakfast in Bulk (3 Moms) « Five J’s — Mon, 26 May 2008 23:28:57 +0000

[...] I hope to make both pancakes and waffles and store them away in the freezer as well so there’s a wider variety to choose [...]

By: Just in time for Saturday morning breakfast « Runningamuck’s Weblog World

Mon, 26 May 2008 16:37:52 +0000

[...] just posted my very favorite pancake recipe on my Cooking page. Go take a look. Chances are, you already have everything you need (unless [...]

By: runningamuck

runningamuck — Sat, 19 Apr 2008 16:39:37 +0000

I usually cut the butter into pieces and throw them in the bowl of milk before putting it in the microwave. I heat it on high for a couple minutes, one minute at a time. My microwave is old though so your “High” might be hotter than mine. I’ve found that having the butter pieces in the milk provides a way for me to gauge the temp and not scald the milk. I just warm it a minute at a time until the butter is melted. Hope that helps.

By: Joy

Joy — Sat, 19 Apr 2008 15:46:24 +0000

How do you warm the milk in the microwave (i.e. what power, how long, etc.)?