Comments on: Big Daddy Biscuits

By: Day 1, Breakfast

Day 1, Breakfast — Sun, 14 Nov 2010 07:47:57 +0000

[...] made biscuits from scratch this morning using Jenny's wonderful recipe. I had hoped to be able to make two batches so I could freeze one, but we had only a tiny bit of [...]

By: Day 10, Cleaning and Cooking All Day (3 Moms, 3 Kitchens, 31 Days) :: Five J's

Day 10, Cleaning and Cooking All Day (3 Moms, 3 Kitchens, 31 Days) :: Five J's — Thu, 13 May 2010 00:22:31 +0000

[...] made biscuits and sausage gravy Saturday morning. This was the first time I'd ever made gravy from scratch, [...]

By: Works For Me Wednesday 1/14/09 « Runningamuck

Works For Me Wednesday 1/14/09 « Runningamuck — Wed, 14 Jan 2009 05:44:24 +0000

[...] sharing about Crisco today. Now, Crisco has many glorious uses. One of them being my delish biscuit recipe. But today’s tidbit of Crisco knowledge has nothing to do with food. Can you [...]

By: Menu Plan Monday: Week of June 29 | Happy to be at Home

Menu Plan Monday: Week of June 29 | Happy to be at Home — Fri, 19 Dec 2008 03:54:20 +0000

[...] Big Breakfast (biscuits, gravy, scrambled [...]

By: The Economy and Your Habits | Happy to be at Home

The Economy and Your Habits | Happy to be at Home — Fri, 18 Jul 2008 01:14:40 +0000

[...] menu is much more varied and we’re spending less (breadsticks, enchilada sauce, gravy and biscuits, cinnamon rolls, [...]

By: jainhollie

jainhollie — Mon, 14 Jul 2008 15:51:13 +0000

Oh, I will! I’m just out of flour at the moment… have to get Ty to get me some on his way home from work today!

By: runningamuck

runningamuck — Mon, 14 Jul 2008 06:31:43 +0000

Well, you’ll love this recipe Jainhollie! Don’t be afraid. I’ve used this recipe as a “drop” biscuit (no rolling or cutting involved) and the cutting. And I keep going after the first semi-roll out is used up (I smoosh it out with my hands more often than rolling per se. But if I was making them for company I’d roll more, squish less). I use every last bit. I would recommend doing your best not to smoosh it over and over as it breaks down the wonderful fluffiness that the baking powder creates. But yes, use those scraps to make a last “drop” biscuit. You’ll need something to “test” before you serve it anyway, right?! =0)

Let me know how it goes!

By: jainhollie

jainhollie — Mon, 14 Jul 2008 04:27:42 +0000

I really want to try these, I just have one question (as someone who’s never made biscuits from scratch before) – when you cut out the biscuits, is it kosher to lump together the scraps and cut out some more, or does that make them all wonky?

Yes, wonky. :p

By: Menu Plan Monday: Week of June 22 | Happy to be at Home

Menu Plan Monday: Week of June 22 | Happy to be at Home — Mon, 23 Jun 2008 03:47:41 +0000

[...] (Big Breakfast) eggs, biscuits, [...]

By: Menu Plan Monday: Week of June 22 « Five J’s

Menu Plan Monday: Week of June 22 « Five J’s — Mon, 23 Jun 2008 02:58:15 +0000

[...] (Big Breakfast) eggs, biscuits, [...]