1/4 cup olive oil

2 Tablespoons garlic

1/2 teaspoon basil

1/4 heaping teaspoon dill weed

1/2 teaspoon thyme

1/2 teaspoon oregano

1/2 teaspoon parsley

1/4 teaspoon chili powder   **this does give them a bit of a kick so half the amount if you’re cooking for heat sensitive people.  If your crowd likes it really hot, I’d just go straight for the cayenne pepper **

1 teaspoon salt

1 teaspoon pepper

4 large potatoes, peeled and cubed into bite-sized pieces

Preheat oven to 475 degrees.

In a large bowl combine ingredients.  Add cubed potatoes and toss to coat evenly.  Place in single layer on baking sheet.

Roast for 20 – 30 minutes, turning occasionally to brown all sides.  **My potatoes always seem to take the 30 minutes and I turn them every 10 minutes ** 

That’s it folks.  Yes, several spices but it all adds up to perfection and they couldn’t be easier to actually bake.  Enjoy!