3 cups sugar
6 very ripe bananas, mashed
16oz sour cream
2 teaspoons vanilla
2 teaspoons cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
Preheat oven to 300 degrees. Grease and flour four 7×3 inch pans.
In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix salt, baking soda and flour in a separate bowl and then add to banana mixture. Divide into prepared pans.
Bake for 1 hour, until toothpick comes out clean and tops bounce slightly to touch.
This recipe is huge. Since it makes four mid-sized loaves, I like to keep one out for immediate consumption, put two in the freezer for quick company treats or a random breakfast and give one to a neighbor. Enjoy!